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Oatmeal Crunch Cookies

Oatmeal Crunch CookiesLeftover holiday candy? No problem. Made with chopped candy bars, these easy-to-make oatmeal cookies offer a deliciously unique way to enjoy some of your favorite chocolate bars.

Recipe Ingredients:

1 cup plus 2 tablespoons whole-wheat or all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 large egg
3/4 cup old-fashioned oats
8 Fun Size NESTLÉ CRUNCH Candy Bars*, coarsely chopped (about 3/4 cup total)

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats and chopped candy bars. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 2 dozen cookies.

*2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.

Nutritional Information Per Serving (1/24 of recipe): Calories: 110 Calories from Fat: 50 Total Fat: 5 g Saturated Fat: 3 g Cholesterol: 20 mg Sodium: 90 mg Carbohydrates: 14 g Dietary Fiber: 1 g Sugars: 8 g Protein: 2 g.

Recipe and photograph are the property of Nestlé® and, used with permission.