Oatmeal Crunch Cookies
Leftover holiday candy? No problem. Made with chopped candy bars, these easy-to-make oatmeal cookies offer a deliciously unique way to enjoy some of your favorite chocolate bars.
1 cup plus 2 tablespoons whole-wheat or all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 large egg
3/4 cup old-fashioned oats
8 Fun Size NESTLÉ CRUNCH Candy Bars*, coarsely chopped (about 3/4 cup total)
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats and chopped candy bars. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 dozen cookies.
*2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.
Nutritional Information Per Serving (1/24 of recipe): Calories: 110 Calories from Fat: 50 Total Fat: 5 g Saturated Fat: 3 g Cholesterol: 20 mg Sodium: 90 mg Carbohydrates: 14 g Dietary Fiber: 1 g Sugars: 8 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.