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Potato Chip Cookies

No recipe image available.These crispy cookies are incredibly delicious and—unless you reveal it—the fact that they are made with potato chips will be your little secret ingredient!

Recipe Ingredients:

1 cup butter or margarine, softened
1 cup sifted powdered sugar
2 large egg yolks
1 teaspoon vanilla extract
1 1/2 cup all purpose flour
3/4 cup crushed potato chips
1/2 cup finely chopped pecans

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and powdered sugar until light and fluffy; add egg yolks and vanilla beating until well mixed. Stir in flour until blended. Fold in potato chips and pecans.
  3. Drop by tablespoonfuls onto a lightly greased or nonstick baking sheet and crisscross the top of each with the tines of a fork.
  4. Bake for about 12 minutes or until light golden brown. Transfer cookies to wire rack to cool completely. Store in an airtight container.

Makes 3 dozen cookies.