Pumpkin Cranberry Cookies
Jazzed up, festive cookies with pumpkin and cranberries—your family will love them!
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 large egg
1 cup LIBBY'S® 100% Pure Pumpkin
1 teaspoon vanilla extract
1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries, chopped
3/4 cup chopped walnuts
- Preheat oven to 350°F (175°C).
- Combine flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Makes 3 dozen cookies.
Nutritional Information Per Serving (1/36 of recipe): Calories: 100 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 2.5 g Cholesterol: 15 mg Sodium: 60 mg Carbohydrates: 12 g Dietary Fiber: 1 g Sugars: 6 g Protein: 1 g.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.