Quaker Oatmeal Scotchies
An old favorite or a new tradition? These oatmeal cookies, loaded with butterscotch chips, are sure to please.
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- Preheat oven to 375°F (190°C).
- Beat butter and sugars in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Add oats and morsels; mix well.
- Drop dough by level tablespoonfuls onto ungreased cookie sheets.
- Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store tightly covered.
Makes 4 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.