Baked Custard 1
Baked custards are so simple, and the results are like a big vanilla hug. This is comfort food at its finest.
4 large eggs
1/2 cup granulated sugar
1/2 teaspoon salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1 teaspoon vanilla extract
1/8 teaspoon to 1/4 ground nutmeg, for garnish
- Preheat oven to 350°F (175°C).
- Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9x2-inch baking pan; fill pan with hot water to 1-inch depth.
- Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.