Caramel Apple Dessert
So easy and so good! Tart green apple slices are cooked tender in butter and brown sugar and served over vanilla ice cream.
1/3 cup butter
1 cup packed brown sugar
1 teaspoon vanilla extract
6 tart green apples
Vanilla ice cream for accompaniment
- Melt the butter in a nonstick pan and stir in the sugar until dissolved. Add vanilla, blending well.
- Wash, peel and core the apples and cut into quarters. Add apples to the sugar mixture and simmer uncovered over medium heat for about 15 minutes, basting often.
- Serve sauce warm over vanilla ice cream.
Makes 6 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.