Easy Nesquik Butterfinger® Dessert
Graham cracker stacks are filled with crunchy Butterfinger®-filled whipped cream for an unusual and yummy dessert. Kids will enjoy helping to assemble this dessert almost as much as they'll enjoy eating it!
1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup - divided use
3 (2-ounce) NESTLE® BUTTERFINGER® Candy Bar, finely chopped - divided use
30 graham cracker squares
- Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup chocolate syrup until stiff peaks form. Stir in 1 cup Butterfinger® pieces.
- Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
- Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger® pieces.
- Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining chocolate syrup.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.