Milk Chocolate Fondue
Creamy, mocha-style milk chocolate fondue is a fun-to-eat dessert that makes a party perfect treat.
Milk Chocolate Fondue:
2 pounds chopped milk chocolate candy bars
1 cup whipping cream
2 tablespoons instant coffee powder
1/4 cup hot water
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Angel food cake, cut into chunks
Pound cake, cut into chunks
Fresh pineapple chunks
- For Milk Chocolate Fondue: Combine chocolate candy bar and cream in a fondue pot. Cook over very low heat until the chocolate melts, stirring constantly. Dissolve instant coffee powder in hot water. Add to the chocolate mixture with vanilla and cinnamon; mix well. Using skewers, dip the cake and fruit into the melted chocolate.
- Serve immediately with desired dippers.
Makes 24 servings.