Oregon Blueberry Coulis
Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions.
2 cups Oregon blueberries
1/3 cup granulated sugar
1 tablespoon balsamic vinegar
1 tablespoon lime or lemon juice
- Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.
Makes 2 1/2 cups.
Nutritional Information Per Serving (1/4 cup): 43 calories, 0g protein, 0g fat, 11g carbohydrates, 4mg Vitamin C, 2mg calcium, 2mg sodium, 0mg cholesterol, 2% protein, 2% fat, 96% carbohydrate.
Recipe courtesy of Oregon Blueberry Commission.