Peanut Butter Chocolate Cookie Cups
A quick and easy, fun treat that can be made at the spur of the moment. Perfect for school parties, bakes sales, picnics and potlucks.
1 (18-ounce) packageNESTLÉ® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- Preheat oven to 350°F (175°C). Grease or paper-line 30 mini-muffin cups.
- Shape cookie dough into 1-inch balls. Place balls into prepared muffin cups; press down center to make a deep well.
- Bake for 10 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
- Microwave morsels in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Makes 30 peanut butter cups.
For Peanut Butter and Jelly Cookie Cups: Substitute 3/4 cup of grape or strawberry jelly for melted chocolate. Fill each cup with a teaspoon of jelly.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.