Strawberries in Raspberry Sauce
Fresh strawberries served with a raspberry sauce laced with your favorite liqueur.
1 (10-ounce) package frozen raspberries, thawed
1 teaspoon lemon juice
2 tablespoons your favorite liqueur
1 pint strawberries
- Thaw frozen raspberries. In a food processor, purée then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well.
- Slice washed and stemmed strawberries. Divide into serving dishes and spoon the sauce over them.
Makes 4 servings.