Bacon-Wrapped Turkey Burgers
Bacon strips add flavor and helps keep these turkey burgers moist. Serve them on buns with your favorite condiments and toppings, or serve them with mashed potatoes and buttered green beans for a simple supper.
8 strips of bacon
1 pound ground turkey
1/2 cup dry bread crumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
- Preheat broiler.
- Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.
- In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper.
- Shape into 4 patties, 1/2-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.
- Broil 4 inches from the heat until turkey is done, about 4 minutes on each side. Remove toothpicks and serve as desired.
Makes 4 servings.