Beef, Broccoli and Pasta Alfredo
Recipe courtesy of The Beef Checkoff.
1 pound ground beef
1 (16-ounce) jar prepared Alfredo sauce
2 cups uncooked rotini pasta
3 cups fresh broccoli florets
1/2 cup shredded Italian cheese blend
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
- Stir in sauce, pasta and 2 cups water; bring to a boil. Reduce heat; cover and boil gently 12 minutes, stirring occasionally.
- Add broccoli; cook, covered, 8 to 10 minutes or until pasta and broccoli are just tender, stirring occasionally. Top with cheese.
Makes 4 servings.
Recipe and photograph courtesy of The Beef Checkoff.