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Beef, Broccoli and Pasta Alfredo

Beef, Broccoli and Pasta AlfredoRecipe courtesy of The Beef Checkoff.

Recipe Ingredients:

1 pound ground beef
1 (16-ounce) jar prepared Alfredo sauce
2 cups uncooked rotini pasta
3 cups fresh broccoli florets
1/2 cup shredded Italian cheese blend

Cooking Directions:

  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
  2. Stir in sauce, pasta and 2 cups water; bring to a boil. Reduce heat; cover and boil gently 12 minutes, stirring occasionally.
  3. Add broccoli; cook, covered, 8 to 10 minutes or until pasta and broccoli are just tender, stirring occasionally. Top with cheese.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.