Beef Rice Casserole
Easy ground beef, veggie and rice casserole with a crunchy chow mein noodle topping.
1 pound lean ground beef
1/3 cup chopped green pepper
1/2 cup chopped onion
1 cup chopped celery
1 cup uncooked rice
1 (10.75-ounce) can condensed vegetable beef soup, prepared according to label directions
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce
1 (3-ounce) can chow mein noodles
- Brown beef in large skillet over medium heat. Add green pepper, onion, celery and rice. Cook until rice is golden.
- Add soup, salt, pepper and pepper sauce. Heat to boiling; stir well.
- Pour into 2-quart casserole. Cover and bake at 350°F (175°C) 25 minutes.
- Sprinkle noodles over casserole before serving.
Makes 6 servings.
Recipe provided courtesy of USA Rice Federation.