Calico Rice and Frankfurters
A flavorful, economical and kid-pleasing rice and 'hotdog' skillet supper.
1 (12-ounce) package frankfurters, cut into 1/2-inch pieces
1/3 cup finely chopped onion
1 cup sliced celery
3 cups cooked rice
1/3 cup sweet pickle relish
2 tablespoons vegetable oil
1 tablespoon vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon ground black pepper
2 hard-boiled eggs, chopped (optional)
- Cook frankfurters, onion and celery in skillet over low heat until vegetables are tender crisp. Add rice and relish.
- Blend oil, vinegar, mustard, salt and pepper. Stir into rice mixture; heat thoroughly. Gently fold in eggs.
Makes 6 servings.
Recipe provided courtesy of USA Rice Federation.