Cheesy Beef and Green Chile Rice
Here's a super quick skillet meal that's perfect for those evenings when time is at a premium. Serve with a salad and a loaf of warm, crusty bread.
1 (14.5-ounce) can beef broth
1/2 cup chopped onion
2 cups instant rice
1 (10-ounce) package STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 (4-ounce) can ORTEGA Diced Green Chiles
1 pound ground beef, fully cooked and drained
1 (14.5-ounce) can Mexican style diced tomatoes
1/2 cup tomato ketchup
- Combine broth and onion in medium skillet; bring to boil and add instant rice. Cover and turn off heat. Let stand for 5 minutes.
- Add Welsh rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.