Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Deutsch Meatloaf

No recipe image available.A sweet and tangy tomato and mustard sauce tops this moist meat loaf.

Recipe Ingredients:

1 1/2 pounds lean ground beef
1 cup soft bread crumbs
1 (8-ounce) can tomato sauce
1 large egg
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 tablespoons packed brown sugar
2 tablespoons dry mustard
1 tablespoon cider vinegar

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine ground beef, bread crumbs, three-fourths cup tomato sauce (reserve remaining 1/4 cup for later), egg, salt and pepper; mix until well incorporated. Gently press mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; set aside.
  3. Whisk remaining 1/4 cup tomato sauce, brown sugar, dry mustard and vinegar in a small bowl. Pour over meat.
  4. Bake 1 hour 15 minutes or until browned and bubbling.
  5. Remove from oven; cool for about 5 minutes. Serve immediately.

Makes 6 servings.