Impossible Burrito Bake
The 'impossible' factor in this recipe is that the easy batter crust starts out on the bottom and ends up on the top of this tasty Mexican-style casserole.
1 cup biscuit mix
1/3 cup water
1 (16-ounce) can refried beans
1 pound lean ground beef
Salt and ground black pepper to taste
1 cup chunky home-style salsa
1 cup shredded cheddar cheese
Salsa for accompaniment
Sour cream for accompaniment
- Preheat oven to 350°F (175°C).
- Combine biscuit mix, water and refried beans together and spread on the bottom of a well-greased 9 to 10-inch pie plate.
- Cook ground beef and drain. Season to taste with salt and pepper. Spoon on top of biscuit mixture in pie plate. Top with salsa and then cheese.
- Bake, uncovered, for 30 minutes or until golden brown. Serve with extra salsa, sour cream.
Makes 6 servings.