Julie's Mock Enchiladas
A can of chili with beans provides the sauce and corn chips take the place of tortillas in this easy, great tasting layered dish.
1 pound lean ground beef
1/3 cup chopped onion
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (15-ounce) can chili with beans
1 (16-ounce) package corn chips
1 cup shredded cheddar cheese
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole or baking dish; set aside.
- In a skillet cook the beef and onion until onion is tender and beef is browned; drain. Season with salt and pepper; add chili and mix well.
- Arrange a layer of corn chips in the casserole. Alternate layers of the meat mixture and corn chips ending with corn chips. Sprinkle cheese evenly over top and bake for 20 minutes.
Makes 6 servings.