Kielbasa, Bean and Sauerkraut Casserole
This hearty casserole features prominent sweet, sour and smoky flavors from smoked sausage, baked beans and sauerkraut seasoned with brown sugar and ketchup.
1 (16-ounce) package kielbasa (smoked polish sausage), cut into 1-inch chunks
1 (28-ounce) can baked beans
1 (16-ounce) package refrigerated sauerkraut, rinsed if desired
1 1/2 cups brown sugar, firmly packed
2 tablespoons ketchup
- Preheat oven to 325°F (160°C). Grease a 2 1/2-quart casserole dish; set aside.
- Combine all ingredients in a large mixing bowl and pour into prepared casserole.
- Bake, uncovered for 2 hours.
Makes 6 servings.