Moist and tender turkey meatballs simmered in a simple sauce made with ginger ale and barbecue sauce.
1 1/2 pounds fresh ground turkey
3/4 cup dry bread crumbs
1/3 cup grated onion
1/4 cup milk
1 large egg
2 cups (16 ounces) ginger ale
1 1/2 cups your favorite barbecue sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- In a large bowl, combine ground turkey, bread crumbs, onion, milk and egg. Form into about 30 meatballs.
- In a large skillet, combine ginger ale and barbecue sauce; bring to a boil. Add meatballs and simmer, uncovered, stirring occasionally, until meatballs are cooked through, 40 to 45 minutes. Season with salt and pepper.
Makes about 30 meatballs.