The use of a non-dairy creamer gives this meatloaf a rich flavor. Put some potatoes in the oven for an easy meat and potato meal.
2 pounds lean ground beef
1 cup soft bread crumbs
1/2 cup chopped onion
1/2 cup non-dairy creamer
1/4 cup tomato ketchup
2 large eggs
2 teaspoons salt
1 teaspoon crushed dried oregano
1/4 teaspoon ground black pepper
1 tomato, sliced
- Preheat oven to 350°F (175°C).
- In a large bowl combine ground beef, soft bread crumbs, onion, non-dairy creamer, ketchup, eggs, salt, oregano and pepper. Shape into a loaf and place in a broiler pan. Top with sliced tomato.
- Bake 1 hour and 20 minutes. Let stand for 5 minutes before slicing.
Makes 6 servings.