Soft Taco Wraps
Soft tacos are great for casual entertaining. Simply arrange all the ingredients attractively on the table and let your guests assemble their tacos as they like.
1 pound lean ground beef, turkey or pork
3/4 cup water
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix
8 (8-inch) flour tortillas, warmed
2 cups (8 ounces) shredded cheddar cheese
2 cups shredded lettuce
2 cups chopped tomatoes
1 cup ORTEGA Thick & Smooth Taco Sauce
ORTEGA Salsa - Thick & Chunky for accompaniment (optional)
Sour cream for accompaniment
- Cook beef in large skillet over medium-high heat, stirring occasionally, for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
- Spread 1/3 cup beef mixture over each tortilla. Top evenly with cheese, lettuce and tomatoes. Drizzle with taco sauce. Roll up; cut in half.
- Serve with salsa and sour cream.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.