This family-pleasing, Southwestern-inspired casserole is a breeze to make.
1 pound lean ground beef
1 onion, chopped
1 1/2 cups cooked rice
1 (15-ounce) can ranch-style beans
2 cups (8 ounces) shredded cheddar cheese
1 (10.5-ounce) package corn chips (not tortilla chips)
1 (14.5-ounce) can diced tomatoes
1 (4-ounce) can ORTEGA Diced Green Chiles
1 (10.75-ounce) can condensed cream of mushroom soup
Sour cream for accompaniment (optional)
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.
- In a large skillet, brown ground beef and onion; drain. Layer in prepared baking dish and top with cooked rice, beans, cheddar cheese, corn chips, diced tomatoes, chiles and cream of mushroom soup.
- Bake for 30 minutes, or until hot and bubbly. Serve warm topped with a dollop of sour cream, if desired.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.