Steak sauce adds a spicy tang to the flavor of the meatloaf and mushroom topping.
1 (10 to 12-ounce) bottle steak sauce - divided use
1/3 cup warm water
2 tablespoons finely chopped onion
2 large eggs
1 tablespoon parsley flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds lean ground beef
1 cup fresh bread crumbs
1 tablespoon vegetable oil
4 ounces sliced mushrooms
1/4 cup warm water
- Preheat oven to 350°F (175°C).
- Combine 1/2 cup steak sauce, water, onion, eggs, parsley, salt and pepper in large bowl. Stir in ground beef and bread crumbs. Pat meat mixture into a 9x5x3-inch loaf; place in 13x9x2-inch baking pan.
- Bake for 1 hour and 15 minutes. Remove to warm platter.
- Heat oil in small skillet. Add mushrooms; cook for 3 minutes. Stir in remaining steak sauce and water; heat to boiling, stirring constantly. Pour over meatloaf.
Makes 6 servings.