Spooned-Up Meat Loaf
Here's a unique recipe for 'meat loaf' that's baked in a skillet on the stove-top.
2 pounds ground beef
1 (2.4-ounce) package dry onion soup mix
1/2 cup quick-cooking oats
1/2 cup water
1/2 cup sour cream
2 large eggs, slightly beaten
1/4 cup freshly grated Parmesan cheese
- Cook and stir ground beef in a large skillet until the meat is brown; drain.
- Stir in dry onion soup mix, oats, and water. Cover and simmer for about 5 minutes, stirring occasionally.
- Stir in sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle grated Parmesan cheese on top. Cover and simmer until the center is set, about 5 minutes.
Makes 6 servings.