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Tex-Mex Skillet Supper

No recipe image available.A rather clever and unique feature of this recipe is that the flour tortillas take on the role of 'noodles' in this pantry skillet meal.

Recipe Ingredients:

1 pound lean ground pork
2 cloves minced garlic
1 (12-ounce) can kernel corn, drained
1 (16-ounce) can black beans, drained and rinsed
1 (12-ounce) jar salsa
1/2 cup water
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/4 teaspoon salt (optional)
6 (6-inch) flour tortillas, cut in half and then into 1-inch strips
1 cup shredded cheddar cheese

Cooking Directions:

  1. In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat.
  2. Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10 to 12 minutes.
  3. Uncover, top with cheese and cook 2 minutes more until cheese is melted.
  4. Serve topped with with sour cream and chopped green onions, if desired.

Makes 6 servings.

Recipe provided courtesy of Pork, Be Inspired®.