Turkey Garden Burgers
Seasoned and grilled turkey patties laced with bits of carrot, onion, bell pepper and shredded Parmesan cheese.
1 large egg white
1/4 cup dry bread crumbs
1/4 cup grated carrot
1/4 cup grated onion
1/4 cup finely chopped green bell pepper
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons freshly grated Parmesan cheese
1 pound ground turkey
4 tomato slices
4 hamburger buns, split and toasted
- In a large bowl, combine egg white and dry bread crumbs. Stir in carrot, onion, green bell pepper, salt and pepper. Add Parmesan cheese and ground turkey; mix well. Shape into four 3/4-inch-thick patties.
- Spray a cold grill rack with vegetable cooking spray; heat grill. Cook patties, uncovered, directly over medium coals for 7 minutes. Turn and grill for 8 to 11 minutes more or until burgers are no longer pink in the center. Top each burger with a tomato slice and grill for 1 minute more.
- Serve on toasted hamburger buns.
Makes 4 servings.