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Big Pumpkin Cookie

Big Pumpkin CookieGreat for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.

Recipe Ingredients:

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
1 jar decorator candies and melted chocolate for icing

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Grease large baking sheet.
  2. Shape dough into 8-inch-pumpkin shape on prepared baking sheet.
  3. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely.
  4. Decorate as desired.

Makes 24 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.