Candy Easter Egg Surprises
Young and old will love biting into these sweet creamy candies with a marshmallow surprise in the center.
1/2 cup butter or margarine
1 (7-ounce) jar marshmallow creme
3 1/2 cups powdered sugar
Coconut and/or decorator sugars
42 multi-colored miniature marshmallows
- Place butter and marshmallow crème in large microwave-safe bowl. Microwave on HIGH, stirring once, until melted (1 to 2 minutes). Add powdered sugar; stir until smooth.
- Place coconut and/or decorator sugars in small bowls. Shape 2 teaspoons marshmallow mixture around 1 miniature marshmallow. Immediately roll in coconut or decorator sugars. Place onto waxed paper-lined baking sheet. Refrigerate until set.
Makes 42 candies.
Tip: Store between sheets of waxed paper in airtight container in refrigerator.
Mint Snowballs: Stir 1 teaspoon peppermint flavoring into marshmallow mixture after microwaving.
Nutritional Information Per Serving (1/42 of recipe): Calories: 80, Fat: 3.5g, Cholesterol: 5mg, Sodium: 20mg, Carbohydrates: 13g, Dietary Fiber: 0g, Protein: <1g