This non-alcoholic Christmas cocktail is made with a simple syrup combined with pineapple juice, lemon juice, lime juice, egg whites and ice cubes and mixed in a blender until smooth and frothy. Serve with maraschino cherries.
1/2 cup granulated sugar
2/3 cup water
2/3 cup unsweetened pineapple juice
2/3 cup fresh lemon juice
2 tablespoons fresh lime juice
2 large unbeaten fresh egg whites*
8 to 10 ice cubes
Maraschino cherries for garnish (optional)
- Combine sugar and water in a small saucepan; bring to a boil and simmer, uncovered, for 5 minutes. Chill.
- Place all ingredients, except cherries, into container of electric blender. Blend on high until smooth, about 30 seconds.
- Pour into 4 glasses and top with a cherry.
Makes 4 servings.
*Please exercise caution when using raw eggs that are uncooked in prepared food. We suggest using a pasteurized egg white product for this recipe.