Traditional holiday eggnog and wassail come together to create a festive new holiday beverage.
3 quarts (12 cups) eggnog
1 1/2 quarts apple cider
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 whole cloves
- Combine eggnog, cider and spices in a large pot. Heat on low, stirring occasionally. Remove cloves and pour into glasses. Can be served warm or cold.
Makes 8 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.