Holiday Cranberry Mousse
As delicious as it is easy, this cranberry mousse makes a lovely side dish for fall and winter holiday meals.
1 cup cranberry juice
1 (3-ounce) package raspberry gelatin
1 (16-ounce) can whole cranberry sauce
1 cup heavy cream, whipped
- In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until slightly thickened, but not set.
- Fold in whipped cream. Cover and chill until firm.
Makes 8 servings.