Holiday Garlic Mashed Potatoes
A delicious variation on a traditional holiday favorite.
10 large potatoes, peeled and cut into 1/2-inch cubes
12 garlic cloves, peeled and halved
2 1/2 tablespoons salt - divided use
1 cup butter or margarine, softened
1 cup whipping cream
- Place potatoes, garlic and 2 tablespoons salt in large saucepan; add enough water to cover. Bring to boil; reduce heat.
- Cover and simmer until potatoes are tender; drain. Transfer potatoes and garlic to mixing bowl; mash.
- Add butter, cream and remaining salt; beat until smooth.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories per serving: 25, Calories from fat 17, Total fat: 2 g, Saturated fat: 1 g, Cholesterol: 5 mg, Sodium: 111 mg, Carbohydrate: 2 g, Fiber Carbs: 0 g, Sugar Carbs: 0 g, Protein: 0 g.
Recipe provided courtesy of Shady Brook Farms, a division of Cargill, Incorporated. Used with permission.