Huggable Heart Cookie Cups
Drizzled with melted white chocolate and topped with candy hearts, these easy cookie cups are the perfect Valentine treat.
1 (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
48 WONKA SweeTARTS Hearts Gummies
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
- Preheat oven to 325°F (160°C). Line 24 mini-muffin cups with paper liners. Place one square of dough into each lined cup, pressing in to make a well.
- Bake for 15 minutes or until cookie is golden. Cool completely in pan on wire rack. With tip of knife, remove cookie cups from muffin pan.
- Place morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 1 minute. Gently massage morsels until completely melted. Snip tiny corner from bag; drizzle melted morsels over cookies. Top each with 2 Hearts Gummies.
Makes 24 servings.
Chocolate Chip Cookie/Chocolate Heart Variation: Use chocolate chip cookie dough in place of sugar dough. Bake in a preheated oven at 325°F (160°C) for 12 to 15 minutes. After cooling, place one NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER Chocolate Heart in each cup. Proceed with drizzle.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.