Merry Chocolate Tarts
These adorable mini tartlets, filled with a creamy chocolate mascarpone filling, are simply irresistible.
1 cup milk chocolate chips
8 ounces Wisconsin Mascarpone or cream cheese, room temperature
24 small chocolate shell cups or small frozen phyllo dough cups, thawed
Whipped whipping cream, decorative sprinkles or maraschino cherries for garnish.
- Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 minutes.
- Pipe mixture into chocolate cups; top with garnish; chill.
Makes 24 tartlets.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.