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Orange Cream Punch

Orange Cream PunchOrange juice concentrate, sweetened condensed milk, and ginger ale make a quick punch. Float orange sherbet on top.

Recipe Ingredients:

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can frozen orange juice concentrate, thawed
Orange food coloring
2 (1-liter) bottles club soda or ginger ale, chilled
Orange sherbet

Cooking Directions:

  1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.
  2. Top with small scoops of orange sherbet. Serve immediately.

Makes 16 servings.

Nutritional Information Per Serving (1/16 of recipe): calories: 164, total fat: 3g, saturated fat: 2g, cholesterol: 11mg, sodium: 75mg, carbohydrate: 33g, fiber: 0g, protein: 3g, vitamin A: 3%, vitamin C: 52%, calcium: 10%, iron: 1%

Recipe and photograph provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.