Spidery-looking clusters of chocolate-covered crispy chow mein noodles with miniature candy-coated chocolates for 'eyes'.
1 cup (6-ounces) semisweet chocolate chips or butterscotch chips
2 cups chow mein noodles
1/2 cup chopped pecans or walnuts
Miniature candy-coated chocolates for the 'eyes'
- Cover a baking sheet with waxed paper.
- In a small saucepan over very low heat, melt chips. Stir until smooth. Remove from heat. Stir in noodles and nuts until coated.
- Working quickly, drop by spoonfuls onto waxed paper and place two miniature candy-coated chocolates for the 'eyes'. Chill for 15 minutes or until firm. Remove from refrigerator. Store loosely covered in a cool place.