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Transylvania Punch

Transylvania PunchJust add cherry gelatin to lemon-lime carbonated beverage for a bright red punch perfect for Halloween fun.

Recipe Ingredients:

2 cups water
1 (3-ounce) package cherry-flavored gelatin
4 (12-ounce) cans lemon-lime carbonated beverage or ginger ale, chilled

Cooking Directions:

  1. In a medium saucepan bring 2 cups water to boiling. Transfer to a bowl. Add gelatin and stir until gelatin is dissolved. Cover and chill 4 hours or overnight.
  2. To serve, pour about 1 cup of ginger ale into a glass. Add a spoonful of the chilled gelatin. (Gelatin should float atop beverage.) If desired, stir together just before drinking.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 205, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 127mg, carbohydrate: 50g, fiber: 0g, protein: 1g, vitamin A: 0%, vitamin C: 0%, calcium: 0%, iron: 0%

Recipe and photograph provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.