Invite guests to circle around a fondue "cauldron" to dip delectable treats into white chocolate fondue. For more Halloween flair, dye the fondue orange or set black and orange sprinkles aside for guests to indulge in.
1 cup whipping cream
1/4 cup butter
2 (11-ounce) packages white baking pieces
1 (7-ounce) jar marshmallow creme
Assorted fruit and/or cake dippers
- In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
- Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
- Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers.
- Can hold in a fondue pot for up to 1 1/2 hours, stirring occasionally.
Makes 16 (1/4-cup) servings.
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.