Sev, Aroo, Aur Kubani Ki Chutney
A delightful fruit concoction of apple, peach and apricots.
4 to 5 tart green apples, peeled and chopped
3/4 cup dried peaches, quartered
3/4 cup dried apricots
1/2 cup golden raisins
2 (1-inch) cubes fresh ginger, peeled & minced
6 cloves garlic, mashed to a pulp
1 3/4 cups white wine vinegar
2 1/3 cups granulated sugar
2 teaspoons salt
1 teaspoon cayenne pepper, or to taste (optional)
- Combine all ingredients in a heavy saucepan and bring to a boil. Turn heat to medium-low and cook for about 30 minutes or until you have a thick, jam- like consistency. Stir frequently and turn the heat down slightly as the chutney thickens as it could stick to the bottom of the pan and scorch.
- Let the chutney cool at room temperature. It will thicken more as it cools. Pour into a clean jar and cover with a nonmetallic lid. Store in refrigerator.
Makes about 6 cups.