Grilled Lemon Pepper Lamb Chops
Recipe courtesy of the American Lamb Board.
4 to 6 loin lamb chops, shoulder or sirloin chops
- Rub chops with oil and season with dusting of lemon pepper on both sides.
- Let rest 10 minutes.
- Grill chops on medium heat for 4 to 5 minutes per side for medium.
- Serve with green salad and garlic bread.
Makes 4 servings.
Recipe and photograph courtesy of the American Lamb Board.