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Grilled Lemon Pepper Lamb Chops

Grilled Lemon Pepper Lamb ChopsRecipe courtesy of the American Lamb Board.

Recipe Ingredients:

4 to 6 loin lamb chops, shoulder or sirloin chops
Olive oil
Lemon pepper

Cooking Directions:

  1. Rub chops with oil and season with dusting of lemon pepper on both sides.
  2. Let rest 10 minutes.
  3. Grill chops on medium heat for 4 to 5 minutes per side for medium.
  4. Serve with green salad and garlic bread.

Makes 4 servings.

Recipe and photograph courtesy of the American Lamb Board.