Pomegranate Marinated Lamb Kabobs
"Here is a simple marinade that is perfect for making lamb kabobs". Recipe submitted by Cheryl Tallman.
1/2 cup pomegranate juice
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
2 pounds boneless lamb shoulder or leg, cut into 1 1/2-inch cubes
- In a large bowl, whisk together pomegranate juice, oil, lemon juice, salt, pepper, rosemary and garlic. Add lamb cubes and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Thread lamb equally onto bamboo or metal skewers. Place skewers on medium hot BBQ or a lightly greased grill pan on medium heat. Cook, turning often until meat is well browned outside, but pink in the center, about 10 to 15 minutes.
Makes 6 servings.
Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.