Roast Leg of Lamb Salad
A great recipe for giving leftover roasted lamb a delicious makeover.
3 tablespoons red wine vinegar
2 teaspoons prepared brown mustard
4 tablespoons olive oil
1 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 pounds lettuce, shredded
1 pound cooked lamb, sliced
1/4 cup freshly grated Parmesan cheese
- In a bowl whisk together red wine vinegar and prepared brown mustard. Add olive oil, thyme, salt, and pepper. Toss with shredded lettuce and arrange on serving plates.
- Divide thinly sliced, cooked lamb on top.
- Sprinkle with grated Parmesan cheese.
Makes 4 servings.