Cheese Ravioli with Pumpkin Sage Sauce
Savory pumpkin dishes are classic Italian fare! Ready-made Alfredo sauce, pumpkin purée and refrigerated four-cheese ravioli make for a quick and a delicious dish enhanced with white wine, shallots and fresh sage. Soft bread sticks and a crisp green salad add contrast and color to your meal.
1/2 cup dry white wine
1/4 cup chopped shallots
1 (10-once) package Buitoni Refrigerated Alfredo Sauce
1/2 cup Libby's® 100% Pure Pumpkin
1 tablespoon chopped fresh sage, (or 1 teaspoon ground sage)
2 (9-ounce) packages Buitoni® Four Cheese Ravioli
2 tablespoons chopped green onion
- Cook wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
- Prepare pasta according to package directions; drain,reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.