Cheesy Macaroni and Cheese
Macaroni and cheese like it's supposed to be, tasty with homemade goodness. Children and adults alike will love this classic, versatile dish that can be served as a meatless entrée or side dish.
2 cups dry small elbow macaroni or shells
1/4 cup (1/2 stick) butter or margarine, cut into pieces
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
1 teaspoon dry mustard
1/2 teaspoon ground white pepper
2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) American cheese, cut into pieces
- Preheat oven to 350°F (175°C).
- Prepare pasta according to package directions. Return to saucepan. Add butter; stir until melted.
- Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into a greased, 1 1/2-quart casserole dish.
- Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
Makes 6 to 8 side-dish servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 791; Calories from Fat: 446; Total Fat: 49.5g (76% of DV); Saturated Fat: 49.6g (148% of DV); Cholesterol: 248mg (83% of DV); Sodium: 997mg (40% of DV); Carbohydrates: 51g (16% of DV); Dietary Fiber: 2g (8% of DV); Sugars: 1.9g; Protein: 37g; Vitamin A: 37% of DV; Vitamin C: 3% of DV; Calcium: 104% of DV; Iron: 28% of DV.
(Percent Daily Values are based on a 2,000 calorie diet.)
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.