Fettuccine with White Bean Sauce
A comforting and satisfying Italian-style pasta dish with a savory white bean sauce.
8 ounces BUITONI® Fettuccine, cooked, drained and kept warm
2 tablespoons butter
1 small onion, finely chopped
1 large red bell pepper, finely chopped
4 large garlic cloves, finely chopped
2 (15-ounce) cans great Northern white beans, undrained
1 3/4 cups warm water
2 cubes MAGGI® Vegetable Bouillon Cubes
1/2 cup (1 ounce) freshly grated Parmesan cheese - divided use
1/4 cup chopped fresh Italian (flat-leaf) parsley
- Melt butter in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook for 3 to 5 minutes or until tender.
- Stir in beans with juice, water and bouillon. Bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until beans are very tender. Coarsely mash half of beans. Stir in 2 tablespoons cheese and 2 tablespoons parsley.
- Serve sauce over pasta. Sprinkle with remaining cheese and parsley.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.