Four Cheese Ravioli Bake
Raviolis are nestled between layers of spinach, provolone cheese and a flavorful tomato herb Parmesan sauce.
2 (9-ounce) packages BUITONI® Four Cheese Ravioli, prepared according to package directions
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
1 (10-ounce) package frozen spinach, thawed and squeezed dry
1 1/3 cups shredded provolone cheese
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- Combine sauce and spinach in a medium bowl.
- Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.
- Bake for 20 minutes. Uncover and sprinkle with cheese. Bake for 5 to 10 more minutes, or until bubbly and cheese is melted.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.