An authentic blend of Asian spices adds delicious flavor to fried rice.
3 tablespoons vegetable oil
3 cups cold, cooked rice
4 green onions, chopped
1 (0.75-ounce) packet MAGGI TASTE OF ASIA Fried Rice Seasoning Blend
1 1/2 teaspoons soy sauce
2 large eggs, beaten
1 cup frozen peas and carrots
- Heat oil in large skillet over medium-high heat. Stir-fry rice and green onions for 1 minute. Stir in seasoning blend and soy sauce.
- Push rice to one side. Add eggs; scramble. Blend into rice. Add peas and carrots; stir until heated through. Serve immediately.
Makes 4 to 6 servings
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.