Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Greek Spinach Pie

No recipe image available.Greek spinach pie, or spanakopita, can be quick, satisfying and delicious using shortcuts such as frozen creamed spinach and a pre-baked pie crust.

Recipe Ingredients:

2 (9-ounce) packages STOUFFER'S Creamed Spinach, defrosted according to package directions
1 (9-inch) pre-baked pie crust
3 large eggs, lightly beaten
1 1/2 cups crumbled feta cheese
3/4 cup milk
2 tablespoons all-purpose flour
2 teaspoons dry dill weed
1/2 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.
  3. Bake for 35 to 40 minutes or until set; let stand for 10 minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and, used with permission.